Sheraton & KABIER

Discover the excellence and variety of Swiss food culture from each of the 26 Cantons at the Sheraton in Zurich. At the Route Twenty Six, guests are led through a culinary journey through the various regions of Switzerland, with monthly specials from alternating Cantons selected & planned by Kitchen Chef Steven Sweetman and his team. 

This month the Menu is featuring the canton of Graubünden, with a true rarity available for tasting; the exquisite Kabier beef. A meat particularly tender and rich in taste which I have been eager to try for a very long time - Kabier is the swiss answer to the precious japanese Kobe beef. The Name stands for Veal & Beer (Kalb & Bier) due to the special diet of the veals on sideproducts of the local brewery and daily massages using a beer yeast blend. This diet combined with massages is responsible for an extremely soft, tender & highly marbled Kabier meat which is extremely rich in taste. The production of Kabier products underlies extremely strict quality guidelines & there is only one production worldwide - in Switzerland. I have been looking out for the Chance to try this exquisite specialty for such a long time & I finally have found it. 

 

If you are in Town & looking to try the best meat Switzerland has to offer - pay a visit. 

 

Happy tasting! 

www.sheratonzurichhotel.com/de/restaurant
Category FOOD

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